Pan Seared Cod with Cilantro Lime Compound Butter
Ingredients
- 4 oz unsalted butter (softened)
- 1 tablespoon finely minced jalapeño ((remove any seeds for less heat))
- 1 teaspoon lime zest
- 1 teaspoon freshly squeezed lime juice
- 1/3 cup finely chopped fresh cilantro
- Pinch salt
- 4 6-8 ounce cod fillets
- Salt and pepper
- 2 Tablespoons olive oil
- Chopped fresh cilantro for serving ((optional))
- Lime wedges ((optional))
Instructions
Pan-Seared Cod with Cilantro-Lime Compound Butter serves 4 original recipe by joyfilledeats.com.
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