Ginger Quinoa Encrusted Cod with Zucchini Ribbons
Ingredients
- 8 ounces wild caught cod
- 1 cup cooked quinoa (I used trader joe’s frozen cooked quinoa but you can prepare your own)
- 1 egg white
- 2 tbsp ground flax seed meal
- 1 tbsp fresh grated ginger
- 2 cloves garlic, minced
- 1 tsp minced cilantro
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Ginger Quinoa Encrusted Cod with Zucchini Ribbons serves 4 original recipe by gtsptc.com.
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