Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Stollen
Ingredients
- 5 1/2 sticks (1 pound, 6 ounces) unsalted butter, divided
- 8 cups all-purpose flour, plus more as needed
- 1 cup granulated sugar, divided
- 1 large lemon
- 2 cups whole milk, divided
- 3 (1/4-ounce) packets active dry yeast (2 tablespoons plus 3/4 teaspoon)
- 4 large eggs
- 1 teaspoon kosher salt
- Neutral oil or cooking spray
- 1/2 cup powdered sugar
- 1 cup dried currants
- 1/2 cup golden raisins
- 1/2 cup finely diced candied citron
- 1/2 cup finely diced candied orange peel
- 1/2 cup rum, any kind
- 5 ounces blanched almonds
- 1 vanilla bean
- 2 tablespoons all-purpose flour
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