Classic Stollen

Ingredients

• 5 1/2 sticks (1 pound, 6 ounces) unsalted butter, divided
• 8 cups all-purpose flour, plus more as needed
• 1 cup granulated sugar, divided
• 1 large lemon
• 2 cups whole milk, divided
• 3 (1/4-ounce) packets active dry yeast (2 tablespoons plus 3/4 teaspoon)
• 4 large eggs
• 1 teaspoon kosher salt
• Neutral oil or cooking spray
• 1/2 cup powdered sugar
• 1 cup dried currants
• 1/2 cup golden raisins
• 1/2 cup finely diced candied citron
• 1/2 cup finely diced candied orange peel
• 1/2 cup rum, any kind
• 5 ounces blanched almonds
• 1 vanilla bean
• 2 tablespoons all-purpose flour

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