Salt Cod and Crab Fritters recipes
Ingredients
- 8 oz. dried salt cod
- 1 lb. medium Yukon Gold potatoes (3 or 4), peeled and cut into 1-inch pieces
- kosher salt
- 3 Tbs. extra-virgin olive oil
- 1 medium yellow onion, minced
- 3 medium cloves garlic, minced
- 3 Tbs. finely chopped fresh cilantro
- 1 tsp. hot pepper sauce; more to taste
- 1 large egg, separated
- 8 oz. jumbo lump crabmeat, drained well and picked over
- vegetable oil
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