French Salt Cod and Potato Brandade
Ingredients
- 1 pound skinless, boneless salt cod
- 1 cup milk
- 1 large thyme sprig
- 1 bay leaf
- 5 peppercorns
- 2 allspice berries
- 1 clove
- 1 pound potatoes, peeled, cut in 1-inch cubes
- 6 large garlic cloves, peeled
- Salt and pepper
- 1/3 cup olive oil
- Pinch cayenne
- Grated nutmeg
- 1/2 teaspoon grated lemon zest
- 1/2 cup crème fraîche, plus 2 tablespoons
- 3 tablespoons cold butter
- 1/2 cup coarse dry bread crumbs
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