Cod prawn pea and rocket fishcakes
Ingredients
- 700g floury potatoes, such as maris piper, cut into even chunks
- 60g rocket
- 150g frozen peas, defrosted
- 180g raw sustainable prawns, peeled and roughly chopped
- Finely grated zest and juice 1 lemon
- 1 large free-range egg, beaten
- Small bunch fresh chives, snipped
- 250g boneless and skinless cod fillets
- Plain flour for dusting
- 3 tbsp olive oil
- To serve
- Poached eggs and crisp green salad – optional
Instructions
Cod, prawn, pea and rocket fishcakes serves 4 original recipe by deliciousmagazine.co.uk.
Organization Tags
Tags easily organize your Recipe Library
Comments