Cod and Cabbage Purses with Lemon Caper Brown Butter Sauce

Cod and Cabbage Purses with Lemon-Caper Brown Butter Sauce

Cod and Cabbage Purses with Lemon-Caper Brown Butter Sauce

By ouichefnetwork.com
Serves 6

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Details
  • Servings:   6
  • Calories:   242
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 large savoy cabbage leaves
  • 8 tablespoons (1 stick) unsalted butter, room temperature, divided
  • 1/4 cup drained capers, divided
  • 1 teaspoon minced fresh thyme
  • 6 4- ounce cod fillets
  • Juice of 1/2 lemon
  • fresh minced rosemary for garnish
  • kosher salt and fresh black pepper to taste
Instructions

Cod and Cabbage Purses with Lemon-Caper Brown Butter Sauce serves 6 original recipe by ouichefnetwork.com.

View original preparation instructions

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