Cod and Asparagus in Tomato Lemon Butter Sauce
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 4 pieces cod (3 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pound asparagus (ends trimmed)
- 1 pound cherry tomatoes (sliced in half)
- 1 clove garlic (minced)
- 1/4 teaspoon red pepper flakes
- 2 green onions (sliced and divided into greens and whites)
- 1/3 cup low-sodium chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon basil (chopped)
Instructions
Cod and Asparagus in Tomato Lemon Butter Sauce serves 4 original recipe by delightfullylowcarb.com.
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