Cod in Fresh Tomato Basil Sauce
Ingredients
- Makes 4 servings
- 2 Tbsps avocado oil (or olive oil)
- 1 1/2 lbs. fresh cod (cut into 4 fillets (or four 6 ounce fillets))
- sea salt and pepper
- 2 Tbsps avocado oil (or olive oil)
- 1/2 tsp crushed red pepper flakes
- 2 fresh garlic cloves (minced)
- 1 pint cherry tomatoes (sliced in half)
- 1/4 cup dry white wine
- 1/2 cup fresh basil (finely chopped)
- 2 Tbsp fresh lemon juice
- 1/2 tsp fresh lemon zest
- 1/2 tsp sea salt
- 1/4 tsp fresh ground black pepper
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