Beer Battered Cod and Roasted Potato Salad
Ingredients
- 1 1/2 lb. Yukon gold potatoes, cut into 1" wedges
- 2 tbsp. olive oil
- Kosher salt and pepper
- oil, for frying
- 1/2 tsp. baking powder
- 3/4 c. flour
- 1/2 c. light beer
- 1 large egg, beaten
- 3 tbsp. capers, patted dry
- 1 1/2 lb. skinless cod fillet, cut into 4 long pieces
- 2 tbsp. whole-grain mustard
- 2 tbsp. fresh dill, roughly chopped
- Lemon wedges, for serving
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