Baked Cod in Tomatoes Olives Recipe
Ingredients
- 1 lb. cod fillets
- 1 Tbsp avocado oil (or extra virgin olive oil)
- 3 small fresh garlic cloves (minced)
- 1 small yellow onion (finely chopped)
- 1 red chili (and finely chopped)
- 2 small sweet peppers (chopped)
- 1/3 cup green olives
- 1 15 oz. jar fire roasted tomatoes
- sea salt and fresh cracked pepper (to taste)
- 1 Tbsp high quality balsamic vinegar
- a small bunch of fresh chopped parsley leaves
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