Bacalhau dried cod fish con olive oil and tomato
Ingredients
- 2 lbs dried salted cod
- 1 large yellow onion chopped
- 6 cloves garlic (and more is the best) grated
- 3/4 cup olive oil + 1/4 cup olive oil
- 1 28 ounces crushed tomato in can
- 2 pcs bay leaf
- 1 12 ounces can or jar of roasted red pepper
- 1 tsp dried chili flakes
- 1/2 cup flour
Instructions
Bacalhau (dried cod fish) con olive oil and tomato serves 8 original recipe by en.petitchef.com.
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