Cod and Potatoes with Romesco Sauce recipes
Ingredients
- 1 large red bell pepper, halved and seeds removed
- 1 large garlic clove, smashed
- ¼ cup slivered almonds
- 1½ tablespoon tomato paste
- 1½ teaspoons apple cider vinegar
- 1 teaspoon smoked paprika
- ¼ cup olive oil
- kosher salt
- 2-3 tablespoons olive oil, divided
- kosher salt
- 2 pounds Yukon gold potatoes, cut into 1 inch pieces
- 2 pounds wild caught cod
Instructions
Cod and Potatoes with Romesco Sauce recipes serves 4 original recipe by thingsimadetoday.com.
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