Nut Crusted Cod Fillet With Pea Puree
Ingredients
- 1 ounce celery leaves
- ¼ cup walnuts
- ¼ cup peanuts
- 1 tablespoon olive oil
- salt
- 2 teaspoons of vegetable oil
- 2 cod fillets (4-ounce each)
- white pepper
- 1 tablespoon butter
- 1 tablespoon ginger, sliced
- 2 celery sticks, chopped
- 1 teaspoon onion powder
- 1 teaspoon fennel seeds
- 1 cup frozen peas
- 1 teaspoon lemon zest
- ½ cup heavy cream
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