Ingredients
- 24 small white or yellow corn tortillas
- 1½ lbs cod (or a white fish)
- ½ tsp ground cumin
- ½ tsp cayenne pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp black pepper
- 1 tsp salt
- 2 tbs cooking oil
- ½ small red cabbage
- 2 medium avocado (peeled and cubed)
- 2 cups cherry tomatoes (sliced in half)
- 1 bunch cilantro (stems removed and chopped)
- 2 limes (sliced)
- 1 cup mayonnaise
- 2 tbsp granulated sugar
- 2 tbsp honey
- 3 tbsp lemon juice
- 2 tbsp vinegar
- 1 tsp ground black pepper
- ½ tsp salt
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