Poached Cod in Coconut Milk Recipe
Ingredients
- 400 g Cod Loin (14oz )
- 400 g Tin Coconut Milk (14oz )
- 2 Tbsp Fish Sauce
- 1 Stick Lemon Grass
- 15 g Ginger (½ thumb-sized piece )
- 6 Lime Leaves
- 1 Tsp Light Brown Sugar
- 20 g Thai Basil, including stems (½-⅔ Packed Cup )
- 2 Medium-Large Pak Choi (250g Total )
- 100 g Sugar Snap Peas (1 Cup )
- 1 Garlic Clove
- 2 Tbsp Light Soy Sauce
- 2 Tbsp Water
- 1 Tbsp Cooking Oil
- 1 Lime
- 1 Red Chilli Pepper
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