Pan Roasted Black Cod with Romesco Sauce
Ingredients
- * 1/2 tablespoon olive oil
- * 4 black cod fillet (4 ounce), skin removed
- * salt and pepper
- romesco sauce:
- * 4.5 ounce (3/4 cup) jarred roasted red pepper, drained
- * 1/2 small tomato, roughly chopped
- * 2 tablespoon slivered almond
- * 1 large clove garlic
- * 2 teaspoon spanish sherry vinegar
- * 1 1/2 tablespoon extra virgin olive oil
- * 1/4 teaspoon smoked spanish paprika
- * 1/2 ounce bread, crust cut off
- * salt and pepper
Instructions
Pan Roasted Black Cod with Romesco Sauce serves 4 original recipe by thefoodiephysician.com.
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