Rice casserole with spinach chickpeas and cod

Rice casserole with spinach, chickpeas and cod

Rice casserole with spinach, chickpeas and cod

By oliveoilsfromspain.org
Serves 16

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Details
  • Servings:   16
  • Calories:   361
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 300g rice
  • 200g fresh spinach
  • 100g cooked chickpeas
  • 200g desalted cod, cut into strips
  • 1 ripe tomato
  • 4 sprigs parsley
  • 2 garlic cloves
  • 12 saffron strands
  • Salt
  • 100ml Extra Virgin Olive Oil from Spain
  • 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
  • 600ml fish stock or water
  • For the aioli:
  • 2 eggs
  • 400ml Extra Virgin Olive Oil from Spain
  • Garlic cloves
  • Salt
Instructions

Rice casserole with spinach, chickpeas and cod serves 16 original recipe by oliveoilsfromspain.org.

View original preparation instructions

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