Cod with Sweet and Sour Vegetables
Ingredients
- 300 grams Bamboo shoots (canned)
- 4 dried Shiitake mushrooms
- 2 Carrots
- 4 Scallions
- 1 piece Ginger root (about 2.5 cm)
- 4 Cod fillets (each about 140 grams)
- Salt
- 6 tablespoons Cornstarch
- 200 milliliters Water
- 2 tablespoons Sugar
- 2 tablespoons Ketchup
- 2 tablespoons Rice vinegar
- 2 tablespoons Sake
- 2 tablespoons Soy sauce
- Vegetable oil (for cooking)
- 1 tablespoon Cornstarch
- 2 tablespoons Sesame oil
- 6 Chives
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