Stollen spirals

Stollen spirals

Stollen spirals


30 minutes

Details
  • Servings:   26
  • Calories:   372
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • zest 1 orange, plus juice ½
  • 4 tbsp Cointreau
  • 85g dried cranberries
  • 85g mixed dried fruit
  • 550g strong white bread flour, plus extra for kneading
  • 2 x 7g sachets easy-bake dried yeast
  • 85g golden caster sugar
  • good grating of nutmeg
  • 85g butter, plus extra for the tin
  • 1 large egg
  • 250ml warm milk
  • sunflower oil, for the bowl
  • 25g pistachios, chopped
  • 300g golden marzipan
  • melted butter and icing sugar, or icing sugar mixed with a little water, plus chopped pistachios, if you like
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