Cod pot with chorizo bell pepper and potatoes

Cod pot with chorizo, bell pepper and potatoes

Cod pot with chorizo, bell pepper and potatoes

By mambeno.co.uk
Serves 14

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Details
  • Servings:   14
  • Calories:   335
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 onion
  • 3 mixed bell peppers
  • 650 grams baby potatoes
  • 300 grams carrots*
  • 80 grams sliced chorizo
  • 1 tbsp paprika
  • 70 grams tomato purée
  • 600 ml water
  • 250 ml single cream 8%
  • 1 cube chicken stock
  • 0.5 tbsp dried thyme
  • 225 grams cod fillet
  • 1 organic lemon
  • salt
  • pepper
  • olive oil
Instructions

Cod pot with chorizo, bell pepper and potatoes serves 14 original recipe by mambeno.co.uk.

View original preparation instructions

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