Ingredients
- 1 lb Ling Cod or Red Snapper Fillets
- 1 c Flour, Divided (Divided into 2/3 and 1/3 c)
- 1/3 c Cornmeal
- 1 tsp Seasoning Salt
- 1/2 tsp Baking Powder
- Vegetable Oil For Frying
- 1 Mango, Diced 1/4"
- 1/2 c Red Onion, Finely Diced
- 1 Jalapeno, Finely Diced
- 1/2 c Cilantro, Chopped, Packed
- 1 Lime, Juiced
- 1/2 tsp Salt
- 1 Avocado, Diced 1/4" (Optional)
- 1/2 c Mayonnaise
- 1-2 tbsp Sambel Oelek (To Taste) (Or sriracha)
- 4 c Shredded Cabbage
- 1/2 Lime, Juiced
- 1/2 tsp Salt
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