Baked Cod with Warm Tomato Salad recipes
Ingredients
- 2 large cod loins - cut in half for 4 portions
- 1 tbsp. olive oil
- 4 tbsp. butter
- 1 - 2 tbsp. bread crumbs
- 1/2 cup white wine
- 2-3 sprigs fresh thyme
- 1 lemon - juiced
- 3 cloves garlic
- 1 pint cherry tomatoes - halved
- 1 1/2 tbsp. fresh parsley - rough chopped
- 1 good squeeze lemon juice
- 1 1/2 tsp. white balsamic vinegar
- salt
- pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments