Sour cherry stollen
Ingredients
- 200 g dried sour cherries
- 3 tablespoons kirsch
- 100 g unsalted butter
- 500 g plain flour , plus extra for dusting
- 225 ml milk
- 2 sachets dried yeast
- 50 g caster sugar
- 1 large free-range egg
- 150 g mixed peel
- 50 g whole almonds
- 1 teaspoon ground cinnamon
- 300 g marzipan or almond paste
- 100 g icing sugar
- 1 clementine
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