Ingredients
- 150g sultanas
- 300g plain flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tbsp caster sugar
- ¼ tsp ground cardamom
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 150ml whole milk
- 2 tsp vanilla extract
- 1 medium egg
- 1 lemon, zested
- 100g glacé cherries, roughly chopped
- flavourless oil, for proving
- 250g marzipan
- 100g icing sugar, plus extra for dusting
- 75g unsalted butter
Personal Notes
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