Stollen muffins
Ingredients
- 200g plain flour
- 50g ground almonds
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp ground cinnamon
- 100g golden caster sugar
- 100g marzipan, diced
- 25g pistachios, roughly chopped
- 50g toasted flaked almonds
- 25g sultanas or raisins
- 50g dried cherries or cranberries
- 50g dried apricots, diced
- 2 large eggs
- 100g unsalted butter, melted and cooled
- 125ml full-fat natural yogurt
- 1 tsp almond extract
- 2 tbsp icing sugar
- 12 paper muffin cases (we used tulip cases)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments