Cod Prawn Lasagne with Ricotta Mozzarella
Ingredients
- 450 g of spinach
- 30 g of parmesan, finely grated
- 1 onion, finely chopped
- 1 pinch of ground nutmeg
- 1 tbsp of fresh oregano, chopped - or 1/2 tbsp dried.
- 2 tbsp of olive oil
- 2 cloves of garlic, finely chopped
- 250 g of ricotta
- 690 g of passata rustica
- 250 g of lasagne sheets
- 200 g of mozzarella
- 400 g of skinless cod fillet, cut into bite-sized chunks
- 350 g of jumbo prawns, halved
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