Pan Fried Cod Recipe with Chorizo Peas and Leeks

Pan Fried Cod Recipe with Chorizo, Peas and Leeks

Pan Fried Cod Recipe with Chorizo, Peas and Leeks

By krumpli.co.uk
20 minutes

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Details
  • Servings:   2
  • Calories:   809
  • Protein:   54g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400g (14oz) Skin On Cod Loin
  • 50g (3 tablespoon + 1 Tsp) Butter
  • ¼ teaspoon Salt
  • 1 tablespoon Rapeseed (Canola) Oil
  • 150g (5oz) Soft Spanish Chorizo
  • 200g (2 Cups) Leeks
  • 200g (1½ Cups) Peas
  • 1 Sprig Fresh Thyme
  • 50ml (3 tablespoon + 1 Tsp) Sherry
Instructions

Pan Fried Cod Recipe with Chorizo, Peas and Leeks serves 2 original recipe by krumpli.co.uk.

View original preparation instructions

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