Cherry Tomato and Black Olive Salad

Cherry Tomato and Black Olive Salad

Cherry Tomato and Black Olive Salad


30 minutes

Details
  • Servings:   4
  • Calories:   110
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 4 cups cherry tomatoes, preferably a mix of red, yellow, and green varieties
  • 3 ounces fresh goat’s milk cheese, cubed
  • 20 ripe black olives, pitted and halved
  • ¼ cup fresh basil leaves, cut into chiffonade
  • 2 tablespoons freshly squeezed lemon juice, or to taste
  • Fleur de sel
  • Freshly ground black pepper
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