Slow Cooker Penne with Eggplant Tomato Sauce

Ingredients

• 2 tbsp unsalted butter, cut into small pieces
• 1 small onion, finely chopped
• 1 rib celery, finely chopped
• 1 carrot, finely chopped (i subbed a yellow bell pepper)
• 1 clove garlic, minced
• 1 medium eggplant, peeled, cut into ½ inch pieces
• 10 oz mushrooms, chopped
• Salt
• 1 (28 oz) can crushed tomatoes
• 1 pound whole-wheat penne
• ¼ cup finely chopped fresh basil leaves
• Grated parmesan, for serving

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