Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Confit recipes
Ingredients
- 1 lb. tiny eggplants, halved lengthwise (quartered if large)
- kosher salt
- ½ cup olive oil
- 2 garlic cloves, thinly sliced
- 2 chiles de arbol, crumbled, or ½ tsp. crushed red pepper flakes (optional)
- 2 chiles de arbol, crumbled, or ½ tsp. crushed red pepper flakes (optional)
- ½ cup mint or basil leaves
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