Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Confit recipes
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 lb. tiny eggplants, halved lengthwise (quartered if large)
- kosher salt
- ½ cup olive oil
- 2 garlic cloves, thinly sliced
- 2 chiles de arbol, crumbled, or ½ tsp. crushed red pepper flakes (optional)
- 2 chiles de arbol, crumbled, or ½ tsp. crushed red pepper flakes (optional)
- ½ cup mint or basil leaves
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