Chocolate Chili Arbol Spice Cake

Ingredients

• 2 Medium tangelos sliced in eigths
• 1 ounce Stick unsalted butter
• 1 cup maple syrup
• 1 Whole chili arbol
• 1 Stick unsalted butter
• 1 cup Plus 2 tablespoons packed brown sugar
• 1 egg
• 1 cup espresso cold
• 1 cup molasses
• 6 ounces bitter sweet chocolate melted
• 2 1/2 cups flour
• 1 tablespoon cinnamon
• 1/2 teaspoon ground chili arbol powder
• 1/4 teaspoon white pepper
• 1 tablespoon baking powder
• 1 teaspoon baking soda

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