Sea Urchin Ceviche with Orange Chile de Arbol Sauce

Sea Urchin Ceviche with Orange Chile de Arbol Sauce

Sea Urchin Ceviche with Orange Chile de Arbol Sauce

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   281
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 cups fresh orange juice
  • 1 shallot, chopped finely
  • 1 tablespoon chopped ginger
  • 1 stalk lemongrass
  • 1 chile de arbol
  • 2 garlic cloves, chopped finely
  • 1 lime, juiced
  • 2 fresh sea urchin
  • 2 fresh cilantro leaves
Instructions

Sea Urchin Ceviche with Orange Chile de Arbol Sauce serves 2 original recipe by Food Network.

View original preparation instructions

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