Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5 chiles de arbol
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped garlic
  • 2 tablespoon chopped parsley
  • 4 portobello mushroom, stems removed
  • 1/4 cup crumbled cotija
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