Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   319
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 chiles de arbol
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped garlic
  • 2 tablespoon chopped parsley
  • 4 portobello mushroom, stems removed
  • 1/4 cup crumbled cotija
Instructions

Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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