Baked Cod with Sun Dried Tomatoes and Olives
Ingredients
- 1 1/2 pounds Fresh Cod fillet
- 3 tbsp extra virgin olive oil
- 12 ounces package of fresh baby spinach
- 1/2 cup Kalamata olives, sliced
- 1/4 cup sun-dried tomatoes in oil, sliced
- 8 large pepperoncini, sliced
- 1/4 cup feta cheese
- 3 small dried hot peppers or crushed red pepper flakes
- 1/4 cup pine nuts (optional)
- 1 bunch fresh herbs (parsley, dill, basil... any combination of what you like)
- salt and pepper, to taste
Instructions
Baked Cod with Sun-Dried Tomatoes and Olives serves 6 original recipe by mediterraneanliving.com.
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