Sauteed Silver Cod With Bell Peppers
Ingredients
- 10 oz. Silver Cod
- 0.5 tsp. Salt [Marinade]
- 1 count Egg White [Marinade]
- 1 tbsp. Cornstarch [Marinade]
- 1 tbsp. Chef John’S Aroma Oil(Optional Or Substitute With Sesame Oil)
- 1 tbsp. Ginger Slices
- 0.25 cup Green onion
- 1 tbsp. Shaoxing Wine
- 1 oz. Green and Red Bell Pepper
- 2 cup Water
- 1 tsp. Sugar
- 0.5 tsp. Salt
- 1 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)
- 1 tsp. Sesame oil
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