Panko Crusted Cod Oven and Air Fryer
Ingredients
- 1-1.5 lb cod fillets (about 3-4 ounces each, thawed if frozen)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1.5 tablespoons mayonnaise
- 1.5 tablespoons mustard (regular yellow or Dijon)
- ⅓ cup panko breadcrumbs (unseasoned)
- ⅓ cup finely grated Parmesan cheese (the stuff from the green container is fine here!)
- 1 teaspoon herbs de Provence (or your favorite dried herbs, such as dried basil or dried oregano)
- oil sprayer with vegetable oil
- lemon wedges and fresh diced parsley leaves x (for serving)
Instructions
Panko Crusted Cod (Oven and Air Fryer) serves 4 original recipe by goodinthesimple.com.
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