Ingredients
- * 12 ounces of cod (cut into chunks)
- * 4 tbsps extra virgin olive oil
- * 2 tbsp Thai red curry paste
- * 2 tbsp tomato paste
- * 1 tbsp fish sauce
- * 1 medium red onion cut in half and sliced
- * 4 large cloves of garlic
- * 1 tbsp smoked paprika
- * 1/4 tsp red pepper flakes
- * 1 cup fish or seafood broth (vegetable broth if you don't have fish or seafood broth or stock)
- * 1 15-ounce can of crushed tomatoes
- * 1 pound cherry tomatoes
- * 1 can unsweetened coconut milk
- * 4 medium gold potatoes cut into quarters
- * 1 tsp sea salt or kosher salt or to taste
- * 1/4 tsp freshly cracked black peppercorns or to taste
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