Five Spice Cod With Chilli Soy Dressing
Ingredients
- 300 g cod, cut in to large chunks
- 1⁄2 teaspoon Chinese five spice powder
- 2 tablespoons cornflour
- 200 g mange-touts peas
- 3 garlic cloves, minced
- 1 teaspoon rice wine vinegar
- 6 tablespoons soy sauce
- 1 spring onion
- 1 green chili (add more or less depending on preference)
- himalayan salt and pepper, to season
- 2 teaspoons coconut oil, to cook with
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