Bacalaítos Puerto Rican–Style Salt Cod Fritters

Bacalaítos (Puerto Rican–Style Salt Cod Fritters)

Bacalaítos (Puerto Rican–Style Salt Cod Fritters)

By publix.com
Serves 10

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Details
  • Servings:   10
  • Calories:   594
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • caribbean
Comments
Ingredients
  • 1 lb salt cod
  • 1 medium red bell pepper
  • 3 green onions
  • 0.75 oz culantro (or cilantro)
  • 1 teaspoon dried oregano
  • 2 tablespoons sofrito
  • 1 1/2 teaspoons adobo seasoning
  • 2 cups club soda
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cornstarch
  • 4 cups vegetable oil, for frying
  • 2 limes, for wedges
  • 10 tablespoons mayo-ketchup (or burger sauce), for serving
Instructions

Bacalaítos (Puerto Rican–Style Salt Cod Fritters) serves 10 original recipe by publix.com.

View original preparation instructions

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