Crispy Fried Cod Sandwich Recipe
Ingredients
- 4 cod fillets (about 6 oz each)
- 1 cup buttermilk
- 4 brioche buns, split
- 1/2 cup all-purpose flour
- 1/2 cup fine cornmeal
- 3/4 cup panko breadcrumbs
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp chopped fresh dill
- 1/2 cup thinly sliced dill pickles
- 4 leaves butter lettuce
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