Pan Seared Cod with Avocado Cream Sauce

Name: Pan Seared Cod with Avocado Cream Sauce
Ingredients: 2 (6-8 ounce) skinless cod fillets; ½ cup all-purpose flour; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon paprika; 3 tablespoons vegetable oil; 1 large avocado; ½ medium lime, (juiced); 2 tablespoons cilantro, (chopped); 2 medium jalapeno peppers, (seeded and chopped); 3 cloves garlic, (smashed); 1 teaspoon cumin; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ cup sour cream