Sheet Pan Mediterranean Cod

Name: Sheet Pan Mediterranean Cod
Ingredients: 1 pint cherry tomatoes (halved); 1 small red onion (thinly sliced); 2 bell peppers (stems removed and sliced); 1/2 cup pitted kalamata olives (drained); 3 cloves garlic (minced); 1 tablespoon capers (drained); 2 tablespoon extra virgin olive oil; 1 teaspoon fennel seeds {optional}; 1/2 teaspoon thyme; 2 teaspoons paprika (divided); 1/2 teaspoon Kosher salt (plus more to taste); 1/4 teaspoon freshly cracked black pepper (plus more to taste); 1/2 teaspoon crushed red pepper {optional}; 6 lemon slices or wedges; 4 cod fillets; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/4 cup crumbled feta (for serving); Fresh chopped dill (for serving)