Roast cod harissa spiced cauliflower and chermoula

Roast cod, harissa-spiced cauliflower and chermoula

Roast cod, harissa-spiced cauliflower and chermoula

By appetitemag.co.uk
Serves 2

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Details
  • Servings:   2
  • Calories:   879
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1-2 tbsp harissa paste (according to your taste)
  • 50ml vegetable oil + more for frying
  • 1 cauliflower
  • 2 x 150g cod portions
  • knob butter
  • Chermoula:
  • 100ml olive oil
  • 25g fresh coriander, stalks removed
  • 25g fresh flat leaf parsley, stalks removed
  • 4 garlic cloves, peeled
  • 25ml lemon juice
  • 7g paprika
  • 4g ground cumin
  • 2.5g salt
  • pinch cayenne pepper
Instructions

Roast cod, harissa-spiced cauliflower and chermoula serves 2 original recipe by appetitemag.co.uk.

View original preparation instructions

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