Baked cod with prawns tomato and butter beans
Ingredients
- 2 ripe tomatoes
- 4 (about 230g each) thick cod steaks or other firm fish
- 8 tiger prawns, heads removed, cleaned and deveined
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 2 garlic cloves, thinly sliced
- 1 small red onion, thinly sliced
- 3-4 fresh bay leaves
- 1 jar or can (about 440g) butter beans, rinsed and drained
- 100ml dry white wine
Instructions
Baked cod with prawns, tomato and butter beans serves 4 original recipe by kitchen.nine.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments