Cod with roasted butternut squash salsa verde | IGA

Cod with roasted butternut squash & salsa verde | IGA

Cod with roasted butternut squash & salsa verde | IGA

By iga.ca
50 minutes

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Details
  • Servings:   4
  • Calories:   646
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 125 mL chopped flat parsley
  • 60 mL chopped fresh basil
  • 60 mL chopped fresh mint
  • garlic cloves
  • 15 mL finely chopped capers
  • 250 mL olive oil
  • 15 mL fresh lemon juice
  • salt
  • 454 g butternut squash, pealed and cut into 1 cm (1/2 inch)
  • shallot, minced
  • 15 mL olive oil
  • salt and freshly ground pepper
  • skinless cod fillets
Instructions

Cod with roasted butternut squash & salsa verde | IGA serves 4 original recipe by iga.ca.

View original preparation instructions

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