Salt Cured Cod Fillet with Shrimp Sauce

Salt Cured Cod Fillet with Shrimp Sauce

Salt Cured Cod Fillet with Shrimp Sauce

By recipes.anovaculinary.com
40 minutes

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Details
  • Servings:   4
  • Calories:   576
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1.7 lb cod fillets
  • 1 tablespoon table salt (not ionized)
  • 10-15 ice cubes
  • 13 oz fresh shrimps (save shells)
  • 1 parsnip
  • 1 onion
  • ¾ cup white wine
  • ¾ cup water
  • 1 tablespoon lobster stock
  • 2 tablespoons tomato paste
  • 1-2 garlic cloves
  • 1 cup heavy cream
  • 1 tablespoon table salt (not ionized)
  • Sunflower shoots
  • Cooking oil
  • Salt
  • Black pepper
Instructions

Salt Cured Cod Fillet with Shrimp Sauce serves 4 original recipe by recipes.anovaculinary.com.

View original preparation instructions

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