Ingredients
- 2 cod fillets
- Salt and pepper (to taste)
- 1 ripe avocado (peeled and pitted)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dill pickle relish (or finely chopped dill pickles)
- 1 tablespoon capers (drained and chopped)
- 2 teaspoons Dijon mustard
- 1 small shallot (finely minced )
- 1 tablespoon fresh parsley (finely chopped)
- Salt and black pepper (to taste)
- 1 sweet onion (thinly sliced)
- Enough neutral oil to cover 1” of a pan
- 4 flour tortillas
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