Miso Ginger Cod Bowls with Sweet Potato and Kale
Ingredients
- 1 bunch kale, cleaned and chopped
- 2 medium Sweet Potatoes, peeled and sliced 1/2 inch thickness
- 2 tbsp olive oil
- salt and pepper
- 1 lb Cod (4 filets)
- raw red cabbage sauerkraut (optional)
- 3 tbsp miso
- juice of one lemon (about 3 tbsp)
- 3 tbsp olive oil
- 1 tbsp ginger, grated
- 1/4 tsp turmeric
- 1/8 tsp cayenne (optional )
Instructions
Miso-Ginger Cod Bowls with Sweet Potato and Kale serves 4 original recipe by jensrootedkitchen.com.
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