Horseradish Crusted Cod Sheet Pan Meal
Ingredients
- 4 cod filets
- 1 pound medium carrots, peeled
- 8 ounces medium parsnips, peeled
- 5 tbsp olive oil, divided
- ½ tsp kosher salt, divided
- ½ tsp freshly ground black pepper, divided
- 2 tbsp Dijon mustard
- 1 tbsp chopped fresh dill
- 1 tbsp minced shallots
- ⅓ cup matzoh meal
- 1 ½ tbsp drained Silver Spring Prepared Horseradish
- 1 tsp white wine vinegar
Instructions
Horseradish-Crusted Cod Sheet Pan Meal serves 4 original recipe by silverspringfoods.com.
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